Assos Restaurant
226 Bromley High Street

About Us

We source the only fresh ingredients from our trusted network, ensuring our Mediterranean dishes taste great to keep our customers coming back. We believe good food and good times should be shared. Dining at Assos Restaurant is an experience. It is not just about the food and the drink, it’s about the experience of eating and drink and coming together with friends and family to eat and drink.

Assos Restaurant


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"This is a really nice restaurant whose lunch menu provides great value for money. While it's not made clear on the lunch menu itself, you get both a starter and a main for £9. The portions were good sizes and we all thought it was really delicious and authentic tasting food. This is one place where we will definitely go to again. The ambience is nice and the waitstaff we had was attentive and friendly."

  • Robert Anderson

"This is the best restaurant in Bromley. A brilliant experience and lovely staff. All of the food is cooked well and very good value for money."

  • luke lowers

"Enjoyed a lovely evening here last night. All four of us agreed that it was the nicest Turkish meal we have ever eaten.....and there have been quite a few. Excellent homemade dishes, very fresh and varied. Great service, reasonable prices and you can hear each other speak."

  • Carole Hartland

"We had a large group for my mother's 60th. The staff coped really well and were professional and friendly. They helped keep things moving along. The food was good. We had the shared platters.3 courses. More than enough food for everyone."

  • Denise Green

"The best Turkish Restaurant in Bromley! I was a true Havets fan ( Assos is on the opposite side of the road from Havets) but after eating here it makes Havets look like a Turkish McDonald’s!!! This place makes legit, amazing Turkish food. As for hospitality spot on, everyone is soooo willing and ready to help and will bend over backwards for each and every customer. It’s also clean, everywhere! Honestly guys this is the place to go."

  • Ziba Uzuner